Name: Sayel maani recipe by Neelu Aswani at BetterButter
Prep time: 7 min
Cook time: 15 min
Total time: 22 min
Yield: 4
Ingredients: Chapattis 5 to 6; Green chillies 3; Onion 2 medium sized; Oil 3 tablespoon; Cumin seeds 1/2 teaspoon; Tomatoes chopped 2 medium sized; Turmeric powder 1/2 teaspoon; Coriander powder 1 teaspoon; Cumin powder 1/2 teaspoon; Red chilli powder 1/2 teaspoon; Salt to taste; 1 Lemon; Water 1 and 1/2 cup; Fresh coriander leaves, a few sprig

ABOUT Sayel maani RECIPE

A dish that is prepared from previous day's chapattis.

Ingredients Serving: 4

Chapattis 5 to 6
Green chillies 3
Onion 2 medium sized
Oil 3 tablespoon
Cumin seeds 1/2 teaspoon
Tomatoes chopped 2 medium sized
Turmeric powder 1/2 teaspoon
Coriander powder 1 teaspoon
Cumin powder 1/2 teaspoon
Red chilli powder 1/2 teaspoon
Salt to taste
1 Lemon
Water 1 and 1/2 cup
Fresh coriander leaves, a few sprig

Instructions

Chop the onions, green chillies and coriander leaves.
Heat oil in a non stick pan. Add the cumin seeds, onion and sauté for 1 minute. Cut the chapati into small pieces. Add green chillies to the pan and saute for 1 minute.
Then add tomatoes and saute till they soften. Add 1/4 cup water and cook it well. Then add turmeric powder, coriander powder, cumin powder and red chilli powder and mix well.
Add 1/4 cup water and cook for 1 minutes. Then add chapatti with 1/2 cup of water and mix well. Cook for 1 minute, then add coriander leaves and mix.
Transfer into a serving bowl, squeeze the juice of a lemon and serve it hot.

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