Name: Maasi Sambal recipe by Yasmin Shabira at BetterButter
Prep time: 10 min
Total time: 10 min
Yield: 3
Ingredients: Coconut : Half; Crushed maasi fish or readymade maasi fish powder : 2 tablespoons; Shallots : 10; Red chillies : 4; Tamarind : a small gooseberry size; Salt : to taste

ABOUT Maasi Sambal RECIPE

A delicious dry chutney made with maasi fish. The chutney can be had with a variety of rices, appam and dosa.

Ingredients Serving: 3

Coconut : Half
Crushed maasi fish or readymade maasi fish powder : 2 tablespoons
Shallots : 10
Red chillies : 4
Tamarind : a small gooseberry size
Salt : to taste

Instructions

In a mixie jar add all the ingredients given
Do not add water
Grind it into course dry paste
Transfer it to a bowl and mix with spoon slightly
Maasi sambal is now ready to serve
Crushed aasi fish will be available in shops or maasi powder is also available.. we can use both..

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