Name: Garlic Sael Gravy recipe by Geeta Gambhir at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Garlic sael namkeen 1 cup; onion 1/2 cup paste; tomato 1/2 cup paste; Salt to taste; red chilli 1/2 tbsp; Turmeric powder 1/2 tbsp; Coriander powder 1/2 tbsp; oil 2 tbsp; Cumin seed 1 tbsp; Ginger garlic paste 1 tbsp; Coriander leaves 1 tbsp chopped

ABOUT Garlic Sael Gravy RECIPE

this recipe is made from sael and the taste is osm.

Ingredients Serving: 2

Garlic sael namkeen 1 cup
onion 1/2 cup paste
tomato 1/2 cup paste
Salt to taste
red chilli 1/2 tbsp
Turmeric powder 1/2 tbsp
Coriander powder 1/2 tbsp
oil 2 tbsp
Cumin seed 1 tbsp
Ginger garlic paste 1 tbsp
Coriander leaves 1 tbsp chopped

Instructions

Heat oil in a pan add cumin seeds.
Add ginger garlic paste and mix it and after a minute add onion paste and saute it.
When onion colour turns in light brown then add all spices and mix.
After a minute add tomatoe paste and mix it well for 5 minutes or till it leaves oil.
Add water and boil it for 2 minutes.
Add sael and give two boils. After it switch off the gas.
Add coriander leaves and served with chapati and salad.

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