Name: Gravy Manchurian recipe by Anita Parsoya at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1 finely chopped Cabbage; 2 grated carrot; 1 grated cucumber; 4 finely chopped beans; 1/2 grated cauliflower; 2 finely chopped onion; 4 cloves of garlic; Salt to taste; Vinegar 1 tsp; Tomato ketchup 2 tbsp; Soya sauce 1 tsp; Red chilli powder 1 tsp; Corn flour 4 tbsp { 2 tbsp for manchurian and 2 tbsp for gravy}; All purpose flour 1/4 cup; 2 tbsp oil for gravy; Sufficient Oil for frying

Ingredients Serving: 4

1 finely chopped Cabbage
2 grated carrot
1 grated cucumber
4 finely chopped beans
1/2 grated cauliflower
2 finely chopped onion
4 cloves of garlic
Salt to taste
Vinegar 1 tsp
Tomato ketchup 2 tbsp
Soya sauce 1 tsp
Red chilli powder 1 tsp
Corn flour 4 tbsp { 2 tbsp for manchurian and 2 tbsp for gravy}
All purpose flour 1/4 cup
2 tbsp oil for gravy
Sufficient Oil for frying

Instructions

Firstly take a bowl add cabbage, onion, carrot, cucumber and 1/2 tsp salt in it and tgen keep it aside for 20 minutes
After 20 minutes squeeze out the water from vegetables and put them in another bowl. Take out 2 tbsp vegetables in a bowl which will use it in gravy.
Now in the remaining vegetables add all purpose flour,2 tbsp corn flour and prepare a dough .
Now make balls of it and fry these balls in a medium hot oil on a medium flame until balls become crispy
Now taje a wok or pan . Add oil in it and let it heat.when oil is hot then add chopped garlic and green chillies in it and saite them for a while .
now add vegetables in wok and saite them on medium flame for 2 minutes. Meanwhile let's prepare slury . For slury , add 2 tbsp corn flour and water in small bowl and mix them well
After 2 minutes, add slury in the wok and then add red chilli powder soya sauce, vinegar , tomato ketchup, add 1/2 cup water and cook them for 2 minutes on medium flame
After 2 minutes add fried manchurian in it ,mix it ,turn off the flame and serve it hot by garnishing with ginger Julians

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