Name: Manchurian Pasta recipe by Avni Arora at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5
Ingredients: Pasta boiled: 500 gm; For the Manchurian Sauce:; Capsicum: 1 chopped; Onion: 1 chopped; Garlic: 3 tbsp; Ginger: 1 tbsp; Coriander leaves, a handful; Salt to taste; Red chilli powder to taste; Black pepper powder to taste; Mustard seeds: 2 tsp; Green chilli sauce: 1 tbsp; Soya sauce: 1 tbsp; Tomato ketchup: 5-6 tbsp or to taste; White vinegar: 1 tbsp; Cornflour: 4 tbsp; Water as needed to prepare the gravy

Ingredients Serving: 5

Pasta boiled: 500 gm
For the Manchurian Sauce:
Capsicum: 1 chopped
Onion: 1 chopped
Garlic: 3 tbsp
Ginger: 1 tbsp
Coriander leaves, a handful
Salt to taste
Red chilli powder to taste
Black pepper powder to taste
Mustard seeds: 2 tsp
Green chilli sauce: 1 tbsp
Soya sauce: 1 tbsp
Tomato ketchup: 5-6 tbsp or to taste
White vinegar: 1 tbsp
Cornflour: 4 tbsp
Water as needed to prepare the gravy

Instructions

Heat oil in a kadai. Add in the mustard seeds, let it splatter for a minute, then add in the ginger and garlic paste.
Saute for a few minutes, then add in the onions and fry till it turns golden in colour. Now add in the capsicum and fry for a few minutes.
Add salt, black pepper powder, red chilli powder and fry it on a high flame.
Then lower the flame, add the soya sauce, vinegar, tomato ketchup and green chilli sauce and mix it well.
Now add water to it and bring it to boil on a high flame. Once boiled, lower the flame.
Now add in the boiled pasta and mix it well. Boil it for 5 mins on a high flame, then lower the flame.
Now mix the corn flour with water to form a smooth paste. Add the cornflour paste to the pasta gravy and stir. Bring it to boil on a high flame and cook till the sauce thickens.
Lastly, add coriander leaves to it and mix well.
Transfer this manchurian pasta to a serving dish and serve it hot.

Similar Recipes