Login

Home / Recipes / Ginger garlic gravy sabzi (Chitt)

Photo of Ginger garlic gravy sabzi (Chitt) by Geeta Khurana at BetterButter
4601
2
5.0(1)
0

Ginger garlic gravy sabzi (Chitt)

Dec-14-2017
Geeta Khurana
10 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Ginger garlic gravy sabzi (Chitt) RECIPE

This is quick curry to be served with some rotis.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Punjabi
  • Simmering
  • Main Dish
  • Egg Free

Ingredients Serving: 2

  1. 2 tbsp chopped ginger
  2. 10 cloves garlic
  3. 2 tomatoes
  4. Salt
  5. 1/4tsp turmeric powder
  6. 1 pinch kashmiri mirch
  7. 1/4tsp cumin seeds
  8. 1tsp desi ghee.
  9. Coriander leaves.

Instructions

  1. Make a paste of ginger, garlic and tomatoes.
  2. Heat 1tbs desi ghee in a pan
  3. Add cumin seeds
  4. Now add the puree made earlier to the pan, saute well.
  5. Add salt and all masalas.
  6. Put 2 glasses of water
  7. Boil for 5 minutes.
  8. Add green coriander.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Mani Kaur
Dec-14-2017
Mani Kaur   Dec-14-2017

Deliciously amazing.

Similar Recipes

Punjabi chitt
Puneet K Sethi
  • 6461
  • 16

Ginger/Garlic Masala Rice

Zeenath Fathima
  • 5339
  • 136

Garlic Sael Gravy
Geeta Gambhir
  • 1043
  • 5

Ginger Garlic Coconut Chutney(Ease Digestion)
Vasuyavana
  • 3609
  • 74

leftover chole garlic bread thalipeeth
Poonam Kothari
  • 1170
  • 0

Ginger.garlic sabzi in tomato gravy..
Geeta Khurana
  • 1406
  • 7
A password link has been sent to your mail. Please check your mail.
Close
SHARE