Name: Paneer Papad recipe by Hanzala Khan at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Ingredients: 4 Urad Dal Papads crushed lightly; 200 grams Cottage Cheese Cubes; 1/4 cup gram flour (besan); 2 tablespoons crushed peanut; 1/4 teaspoon turmeric powder; 1/2 teaspoon red chili powder; cumin powder 1/4 teaspoon; Salt to taste; 3 tablespoons green chutney; Oil for deep-frying

ABOUT Paneer Papad RECIPE

Paneer papad is yummy easy to make tea time snack

Ingredients Serving: 2

4 Urad Dal Papads crushed lightly
200 grams Cottage Cheese Cubes
1/4 cup gram flour (besan)
2 tablespoons crushed peanut
1/4 teaspoon turmeric powder
1/2 teaspoon red chili powder
cumin powder 1/4 teaspoon
Salt to taste
3 tablespoons green chutney
Oil for deep-frying

Instructions

Mix together gram flour, chilli powder, turmeric powder, cumin powder, crushed peanut and salt in a bowl. Add sufficient water and whisk to make a thick smooth batter.
cut the cottage cheese cubes from middle and apply green chutney.
Spread the crushed papads evenly on a plate.
Heat sufficient oil in a kadai. Dip the cottage cheese cubes in the batter and roll in the crushed papads. Gently slide into hot oil and deep-fry in medium hot oil till golden. Drain on absorbent.
Serve hot with tomato sauce

Similar Recipes