Name: Crispy Fish Fry recipe by Saba Naseem at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Ingredients: Fish ( Rohu / or any other ) pieces - 10; Chilli powder - 1 tbsp; Turmeric powder - 1 tbsp; Garam masala powder - 1 tbsp; Salt to taste; Ginger-garlic paste - 2 tbsp; Yoghurt whisked - 4 - 5 tbsp; Sooji ( Rawa ) 1 cup; Oil to fry; Onions and green chutney to garnish

ABOUT Crispy Fish Fry RECIPE

A best from the west dish.

Ingredients Serving: 2

Fish ( Rohu / or any other ) pieces - 10
Chilli powder - 1 tbsp
Turmeric powder - 1 tbsp
Garam masala powder - 1 tbsp
Salt to taste
Ginger-garlic paste - 2 tbsp
Yoghurt whisked - 4 - 5 tbsp
Sooji ( Rawa ) 1 cup
Oil to fry
Onions and green chutney to garnish

Instructions

Wash the fish pieces and pat dry on a kitchen towel.
Now marinate it nicely with yoghurt, chilli powder, turmeric powder, salt, garam masala , ginger-garlic paste. Keep it in the refrigerator covered for a minimum of 1 hour.
Take a non-stick pan and spread oil to heat.
Take one fish piece and roll into the sooji nicely then fry it on the pan on one side and then the other. Follow this process with the rest of the fish pieces.
Garnish with onion rings and enjoy it with green coriander chutney or sauce.

Similar Recipes