Name: Fasting Porridge using Kodomillet recipe by Vahitha Hasan at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 1 cup kodomillet; 1/4 cup moong dal; 1 cup coconut milk; Bay leaf, cinnamon stick, cardamom, star anise each; 1 onion, finely chopped; 1 tomato chopped; 1 green chilly; 1 sprig curry leaves; 1 tablespoons ginger garlic paste; 1/2 cup carrot, beans, peas (mixed); Salt required; Water required; 1 tablespoons coconut oil

ABOUT Fasting Porridge using Kodomillet RECIPE

A popular tamilnadu style porridge which is usually served during Ifthar in mosques

Ingredients Serving: 2

1 cup kodomillet
1/4 cup moong dal
1 cup coconut milk
Bay leaf, cinnamon stick, cardamom, star anise each
1 onion, finely chopped
1 tomato chopped
1 green chilly
1 sprig curry leaves
1 tablespoons ginger garlic paste
1/2 cup carrot, beans, peas (mixed)
Salt required
Water required
1 tablespoons coconut oil

Instructions

In a pressure cooker, heat oil. Saute bay leaf, cinnamon, cardamom and star anise.
Add chopped onion, tomato and Ginger garlic paste. Saute till they are cooked and raw smell goes off.
Add veggies, chilly and curry leaves and saute for a min.
Now add soaked kodomillet, moong dal, salt and a cup of water
Pressure cook it for 2 whistles
Switch off, when pressure released, transfer cooker again to heat.
In medium flame, add coconut milk and allow it to boil for a min.
Switch off and serve hot with chutney

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