Name: Makhana dry fruit Phirni recipe by Archana Srivastav at BetterButter
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 4 cup full cream milk; 2 cup makhana; 1 table spoon desi ghee; 1/2cup sugar; 1 teaspoon cardmom powder; 3/4 cup grounded cashew and almond; 1table spoon rasins; 1tablespoon chirongi; 1 table spoon finely chopped almondand cashew for garnishing

ABOUT Makhana dry fruit Phirni RECIPE

Makhana dry fruit firni is the best dessert for your family in this navratri . It is delicious milk based dessert with loads of dry fruit and makhana.makhana is very good source of calcium .

Ingredients Serving: 4

4 cup full cream milk
2 cup makhana
1 table spoon desi ghee
1/2cup sugar
1 teaspoon cardmom powder
3/4 cup grounded cashew and almond
1table spoon rasins
1tablespoon chirongi
1 table spoon finely chopped almondand cashew for garnishing

Instructions

Heat milk in a pan and cook till reduced to half .
Take another pan and heat ghee in it .
Roast makhana in it until they are crisp
Remove makhana from heat and transfer in a plate for cooling .
Grind makhana and make a course powder
Now add gronded cashew and almond ,raisins ,and chirongi to the milk .
Cook for 5 minutes add cardamom powder and sugar in it .
Boil for 5 minutes add gronded makhana in the milk .And cook till the mixture thicken .
Check the consistency of phirni because phirni is thicker than kheer.
Remove the phirni from the heat .
And transfer into small bowls garnish with dryfruit slivers .
Chill phirni for 3 to 4 hours before serving.
Phirni is ready .

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