Name: Dry Fruit Halwa recipe by Raiha Faraz at BetterButter
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4
Ingredients: Chhuhara-250gm; Almonds-100gm; Cashewnut-100gm; Pista-50gm; Makhana-50gm; Ghee-1 cup; Cardamom-2-3nos; Clove-2nos; Cinnamon-1" stick; Sugar-1cup; Milk-500ml

Ingredients Serving: 4

Chhuhara-250gm
Almonds-100gm
Cashewnut-100gm
Pista-50gm
Makhana-50gm
Ghee-1 cup
Cardamom-2-3nos
Clove-2nos
Cinnamon-1" stick
Sugar-1cup
Milk-500ml

Instructions

Wash the chhuhara well.
Transfer into pressure cooker.
Add in the makhana and milk.
Cook on high flame until 2 whistles then simmer on low heat for 8-10minutes.
Open the lid and let it cool.
Meanwhile grind the almond,cashewnut and pista.It should not be too coarse.keep aside.
Now grind the chhuhara,makhana and milk mixture into smooth paste.
Heat a kadhai and add in the ghee.
Once the ghee is heated add in the cardamom,clove and cinnamon stick.
Now add in the chhura paste and dry fruit powder and mix well.
Cook for 5-10minutes then add in the sugar.
Now continue to cook on medium flame stirring continuously until ghee separates and the halwa leaves the sides of the kadhai.
This may take 40-45 minutes.The halwa should be cooked well for the perfect taste.
Garnish with chopped almonds or dried muskmelon seeds.Serve warm.

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