Name: Kesari Makhana Phirni recipe by Meeta Burman at BetterButter
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4
Ingredients: 2 tbsp ghee; 2 cups Makhana; 1 litre full fat milk; 10-12 strands saffron; 1/4 cup sugar; 1 tsp cardamom powder; Almond slivers and dried rose petals for Garnishing

ABOUT Kesari Makhana Phirni RECIPE

this is an amazing dessert can be served in any occasion

Ingredients Serving: 4

2 tbsp ghee
2 cups Makhana
1 litre full fat milk
10-12 strands saffron
1/4 cup sugar
1 tsp cardamom powder
Almond slivers and dried rose petals for Garnishing

Instructions

Heat ghee in a pan. Once the ghee is hot, add Makhane and fry until they are crisp.
Remove the pan from heat and let the Makhane cool. Crush the Makhane to make a coarse powder.
Heat milk in a pan. Once the milk comes to a boil, add saffron strands in it. Let the milk cook on low heat until it is reduced to half.
Add the Makhana powder in the milk and cook until the mixture thicken to a phirni consistency which is slightly thicker than kheer.
Add sugar and cardamom powder and cook for another minute. Remove the phirni from heat and transfer it in clay serving bowls.
Chill the phirni for a few hours before serving. Happy Cooking .

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