Name: Kesar Phirni recipe by Chetna Parikh at BetterButter
Prep time: 120 min
Cook time: 60 min
Total time: 180 min
Yield: 6
Ingredients: Basmati rice 100gm; Whole Milk 2 l; Sugar 200 gm; Kesar 1 tsp; Nutmeg powder 1 tsp; Cardamom powder 1 tsp; Almond flakes 1 tbsp; Pistachio flakes 1 tbsp

ABOUT Kesar Phirni RECIPE

Simple, healthy and nourishing sweet made with rice & milk

Ingredients Serving: 6

Basmati rice 100gm
Whole Milk 2 l
Sugar 200 gm
Kesar 1 tsp
Nutmeg powder 1 tsp
Cardamom powder 1 tsp
Almond flakes 1 tbsp
Pistachio flakes 1 tbsp

Instructions

Soak Basmati rice in water for 2 hours.
Drain the water from the rice, now grind in mixture, add milk if required.
Boil the milk on gas with slow flame, add rice paste, sugar & kesar, stir continuously.
When the Phirni becomes thick, turn the gas off.
Bring the Phirni to room temperature.
Pour them in the clay pots. Keep them in fridge for 1 hour.
Decorate the Phirni with almond & pistachios flakes.

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