Name: Kesar phirni recipe by Zarina Pradhan at BetterButter
Prep time: 30 min
Cook time: 31 min
Total time: 61 min
Yield: 4
Ingredients: Rice soaked 5 tablespoons Milk 1 litre Saffron (kesar) a pinch Sugar 3/4 cup Green cardamom powder 1/2 teaspoon Pistachios blanched, peeled and sliced 10-15

ABOUT Kesar phirni RECIPE

Recipe adapted by chef sanjeev kapoor. Creamy luscious dessert

Ingredients Serving: 4

Rice soaked 5 tablespoons Milk 1 litre Saffron (kesar) a pinch Sugar 3/4 cup Green cardamom powder 1/2 teaspoon Pistachios blanched, peeled and sliced 10-15

Instructions

Step 1 Drain and grind the rice to a coarse paste. Bring milk to a boil. Add rice paste dissolved in a little water or cold milk. Step 2 Cook till rice is completely cooked, stirring constantly. Add saffron and mix well. Step 3 Add sugar and cardamom powder and cook till sugar is completely dissolved. Pour into earthenware or china bowls and garnish with pistachios. Step 4 Chill in a refrigerator for an hour before serving

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