Name: Vegetable cutlet/Vegetable chop recipe by litushree Pradhan at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 2 medium size boiled potato; 1/2cup grated beet root; 1/4cup carrot finely chopped; 2tbsp Onion finely chopped; 1 green chilli finely chopped; 1 tsp Ginger garlic paste; 1/4 tsp cumin powder; 1/4tsp coriander powder; 1/4 tsp garam masala; 1/4tspb Chilli Powder; 1bread slice; Coriander leaves finely chopped; 1/2 cup Maida/all purpose flour; 1/2 cup Sooji/semolina; water required to make batter; salt as per taste; Oil for frying

ABOUT Vegetable cutlet/Vegetable chop RECIPE

This is one of favourite snack of many people at our place (Bhubaneswar) and our favorite too!. Was really having carves to have these for long time..So prepared in my way!!

Ingredients Serving: 6

2 medium size boiled potato
1/2cup grated beet root
1/4cup carrot finely chopped
2tbsp Onion finely chopped
1 green chilli finely chopped
1 tsp Ginger garlic paste
1/4 tsp cumin powder
1/4tsp coriander powder
1/4 tsp garam masala
1/4tspb Chilli Powder
1bread slice
Coriander leaves finely chopped
1/2 cup Maida/all purpose flour
1/2 cup Sooji/semolina
water required to make batter
salt as per taste
Oil for frying

Instructions

Take a fry pan put oil,once heated add onion to it and cook till it's translucent
Then add ginger garlic paste and green chilli and sauté till the raw smell goes off
Now add cumin powder, powder, red Chilli powder and garam masala sauté for 2-3 minutes
Now add mashed potatoes and all veggies mix well and cook for 5 min
Now add salt and mix
Cook till the oil start coming from sides
Now add coriander leaves and mix well and keep the mixture aside to cool
In a mixing bowl add all purpose flour and little water ,to make thick consistency batter
On a flat surface Sprinkle the semolina
Once cool add bread slice into the mixture to get a good binding and roll into cylindrical shape
In the mean time, in the frying pan add oil for frying and let it heat Dip the the pattie in the batter and slowly roll it over semolina and make sure it coats all the sides.
Once oil is heated,fry those pattie till it's crispy
Serve hot with chutney

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