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veg chops are a well known street food in Bengal. Basically these are veg cutlets with beetroot as one of the main ingredient. These veggie cutlets are very crispy from outside as these are crumb coated. You can prepare and crumb coat the chops and then refrigerate in advance for a quick snack.
Grate beetroot and carrot.
Heat 1tsp oil in a nonstick pan.
Add grated veggies,green peas, green chilli and saute.
Add all the spices, salt and sugar.
Mix everything well and then add mashed potatoes.
Cook for 2mins mixing well.
Finally add roasted peanuts(skins removed) and chopped coriander leaves.
Mix everything well and switch off.
Let the mixture cool down a bit.
Now take a portion of the mixture and shape into a cylindrical shaped cutlet.
In a small bowl take cornflour and add water. Mix well to make a slurry.
Coat the veggie chop with the batter.
Now coat the batter coated veg chop in breadcrumbs.
Repeat the same process for all the chops.
Heat oil for deep frying in a pan or kadai.
Place the veg chops gently in the hot oil and fry at medium temperature.
Fry till the outer coating becomes crisp flipping in between.
Take out and serve hot with any sauce of your choice.
SERVING: 4
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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