Name: veg.cheeze pops recipe by Avinash Kaur Arora at BetterButter
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 4
Ingredients: 1 cup green onions; 1 cup capsicum; 1 cup corn; 1 cup mushrooms; salt; cheeze 4-6 cubes or mozzarella; red chillie flakes; origano or seasonings; bread 8 pieces; 1 packet boiled noodles; black Pepper powder; oil for frying

Ingredients Serving: 4

1 cup green onions
1 cup capsicum
1 cup corn
1 cup mushrooms
salt
cheeze 4-6 cubes or mozzarella
red chillie flakes
origano or seasonings
bread 8 pieces
1 packet boiled noodles
black Pepper powder
oil for frying

Instructions

heat the pan then add 1 tbsp oil or butter add all the vegetables, sauté it for 2-3 mins then add salt,red chillie flakes, black pepper powder, seasoning mix all the ingredients well then off the flame of the gas. let it cool down then add grated cheeze into it ,
cut the bread corners, then roll it on pin wheel , then take a piece of bread add the filling then start rolling it like a roll, pack and close the bread ends with corn flour or maida mixed into water, after making the rolls then roll the boiled noodle into the bread roll then deep fry it into a pan

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