Name: Veg Oats Pops recipe by Raihanathus Sahdhiyya at BetterButter
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6
Ingredients: Potato : 2 large; Carrot : 1 large; Onion : 1 big; Peas : a handful (soaked and boiled); Oats : 1 cup; Egg : 2; Salt : 3 tsp; Turmeric Powder : a pinch; Spice powder : Instant or add chilli powder, garam masala etc; Oil : For frying + 2 tbsp; Green Chillies : 2; Coriander Leaves : Finely Chopped

ABOUT Veg Oats Pops RECIPE

Quick and easy dish to enjoy as a evening snack with your favorite dip or sauce.

Ingredients Serving: 6

Potato : 2 large
Carrot : 1 large
Onion : 1 big
Peas : a handful (soaked and boiled)
Oats : 1 cup
Egg : 2
Salt : 3 tsp
Turmeric Powder : a pinch
Spice powder : Instant or add chilli powder, garam masala etc
Oil : For frying + 2 tbsp
Green Chillies : 2
Coriander Leaves : Finely Chopped

Instructions

Boil and mash potatoes, add turmeric powder and 1 tsp salt, mix it well.
Meanwhile add oil into a pan, add onion, green chilies and saute.
Now add the shredded carrots and peas, close and cook it for 2 minutes. Add salt and spice powders of your choice and saute it.
Turn of the flame and leave it to cool.
Powder the oats coarsely using food processor. In a bowl beat the eggs. Combine the potato mash and the sauteed veg mix and make balls of equal size. Dip the balls into the egg mixture and then coat it with oats. Coat all the balls twice.
Now heat the oil in a pan and fry the balls till they become nice golden brown in color. Serve it with sauce.

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