Name: Chicken Momos Gravy recipe by Hameed Nooh at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 3
Ingredients: Maida - 1 cup; Oil - 2 tablespoon; Salt - 1/2 teaspoon; Water - 1/4 Cup; For filling :; Minced chicken - 1 cup; Chopped Onion - 1/2 cup; Ginger garlic paste - 1 tablespoon; Pepper powder - 2 teaspoon; Soya sauce - 1 teaspoon; Salt - to taste; For gravy :; Chopped Onion - 1/2 cup; Chopped ginger - 1 teaspoon; Chopped Garlic - 1 teaspoon; Red chilli sauce - 1 tablespoon; Tomato sauce - 1/4 cup; Sugar - 1/4 teaspoon; Vinegar - 1/4 tablespoon; Butter - 2 tablespoon; Green Chillies - 2; Chopped coriander leaves - few; Salt - to taste; Oil - for frying

ABOUT Chicken Momos Gravy RECIPE

Yummy chicken momos in hot and spicy gravy will be a hit in your home during tea time.

Ingredients Serving: 3

Maida - 1 cup
Oil - 2 tablespoon
Salt - 1/2 teaspoon
Water - 1/4 Cup
For filling :
Minced chicken - 1 cup
Chopped Onion - 1/2 cup
Ginger garlic paste - 1 tablespoon
Pepper powder - 2 teaspoon
Soya sauce - 1 teaspoon
Salt - to taste
For gravy :
Chopped Onion - 1/2 cup
Chopped ginger - 1 teaspoon
Chopped Garlic - 1 teaspoon
Red chilli sauce - 1 tablespoon
Tomato sauce - 1/4 cup
Sugar - 1/4 teaspoon
Vinegar - 1/4 tablespoon
Butter - 2 tablespoon
Green Chillies - 2
Chopped coriander leaves - few
Salt - to taste
Oil - for frying

Instructions

Combine flour with salt butter.. add water little by little and knead into soft dough.
Combine all ingredients with minced chicken in a bowl
After half an hour roll the dough into equal sized balls.
Fill with some amount of minced chicken mixture and shape them into momos of your desired shape.
Lay the momos in a lightly greased steamer and steam them for about 10 minutes
After that deep fry the momos till slightly brown.
For making graving, add butter in a pan then add chopped onions and ginger garlic paste. Saute for 2 minutes.
Pour the sauces and vinegar.
Add required amount of water along with salt and sugar.
When gravy got thickened add the fried momos.
Switch off the flame and finally add some chopped green chillies and coriander leaves.

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