Name: Kaju katli recipe by Rita Arora at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: Cashew powder 125 gm; Sugar 75 gm; Water 50 gm; A pinch of saffron; Rose water 2-3 drops; Ghee 1/2 tsp; Silver vark

ABOUT Kaju katli RECIPE

This is prepared with cashew powder, sugar, rose water and saffron.

Ingredients Serving: 4

Cashew powder 125 gm
Sugar 75 gm
Water 50 gm
A pinch of saffron
Rose water 2-3 drops
Ghee 1/2 tsp
Silver vark

Instructions

Soak the saffron strends in luke warm water.
In a pan add water, sugar and saffron water. Let it boil on a low flame until you get two thread consistency, then turn off the gas.
Add cashew powder, rose water and stir continuously until it looks like a dough.
Place this cashew dough on a greased butter paper and cover it with another greased butter paper. Now roll it into a thin sheet.
Rub this sheet with a small piece of butter paper to smoothen the surface.
Apply the silver vark after one minute and cut into diamond shapes to serve.

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