Name: Kaju Katli recipe by Paramita Majumder at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: Cashew nuts 1 cup or 200 gms; Sugar 1/2 cup; Cardamom powder or saffron strands 1/8 tsp; water 1/4 cup

ABOUT Kaju Katli RECIPE

A very famous Indian dessert, it is prepared in Holi , Bhai dooj or for Diwali.

Ingredients Serving: 8

Cashew nuts 1 cup or 200 gms
Sugar 1/2 cup
Cardamom powder or saffron strands 1/8 tsp
water 1/4 cup

Instructions

First make cashew powder , grind them and keep aside
Now strain the cashew powder
Heat a nonstick pan
Add sugar and water , boil and stir , until one string consistency
Now add saffron or cardamom powder
Also add cashew powder
Mix well , until it forms a dough , it may take 2_3 mins
Now add 1/2 tsp ghee and mix again until the mixture leaves the sides of the pan
Switch off gas
Grease a butter paper
Put the mixture in it
Grease your palms with ghee and knead for 30 secs
Now spread in a greased plate
Press with the help of a glass or rolling pin
Cut in desired shape
Serve

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