Name: Broccoli and Sausage Rice / Rice flakes. recipe by Manisha Shukla at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Left Over or fresh Rice / rice flakes.( Soaked); Sausages 2 to 4 ( depending upon the size); Broccoli florets 1 cup.; Onions 2 ( chopped); Spring onions 2/2 cup ( chopped); Garlic minced 1 tsp; Butter 2 tbsp; Oil 3 tsp; Red Chili Powder 1 Tsp; Turmeric 1/2 tsp; Chicken masala 1 tsp; Salt to taste; Pepper powder 1/4 tsp; Seasoning of your choice ( I used cajun seasoning); Coriander leaves chopped 2 tbsp

ABOUT Broccoli and Sausage Rice / Rice flakes. RECIPE

Eating substantial 5.30 pm snacks and less or no carbs and fats in dinner is good. No heart burn, feeling light, gets mote time for digestion and leads to better health health.

Ingredients Serving: 2

Left Over or fresh Rice / rice flakes.( Soaked)
Sausages 2 to 4 ( depending upon the size)
Broccoli florets 1 cup.
Onions 2 ( chopped)
Spring onions 2/2 cup ( chopped)
Garlic minced 1 tsp
Butter 2 tbsp
Oil 3 tsp
Red Chili Powder 1 Tsp
Turmeric 1/2 tsp
Chicken masala 1 tsp
Salt to taste
Pepper powder 1/4 tsp
Seasoning of your choice ( I used cajun seasoning)
Coriander leaves chopped 2 tbsp

Instructions

Cut the sausages , heat butter in non-stick pan .
Saute on medium heat till brown.
Add seasoning if not seasoned. Remove on absorbent paper.
Transparent in a plate .
Chop in desired size to add in rice / rice flakes.
Heat oil in a non-stick pan. Add mustard seeds, after it Splitter add Chopped onions.
Saute for a minute , add all masala. Add minced garlic.
Add Broccoli. Saute. Adjust salt.
After 3 minutes add spring onions.
Saute and add Chopped sausages.
Add seasoning.( Cajun) .
Adjust salt in Rice / rice flakes.
Add to the pan. Mix well. Add lime juice if using rice flakes.
Your snacks is ready to serve
Enjoy with a glass of juice.

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