Name: Mushroom and Sausage Burnt garlic herb Rice recipe by Nilanjana Bhattacharjee Mitra at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: Cooked rice - 2 cups; Garlic - 10 , chopped; Green onion - 2/4 cup , chopped; Chicken sausage- 1 /2 cup , cut into rounds; Mushrooms- 1/2 cup , cut into quaters; Carrots - 1 , chopped; French Bean - 2/4 cup , chopped; Sugar - 1/2 tsp; Salt to taste; Oregano- 1/2 tsp; Dry rosemary- 1/4 tsp; Black pepper- 1 tsp; Soya sauce - 1 1/2 tsp; Viniger - 1 tsp

ABOUT Mushroom and Sausage Burnt garlic herb Rice RECIPE

Mushroom and Sausage Burnt garlic herb rice is exotic rice preparation that can easily touched anyone s heart..yummy mushroom and Sausage mix with long grain rice and flavour with burnt garlic and herb reaches you in a exotic sence of taste.

Ingredients Serving: 2

Cooked rice - 2 cups
Garlic - 10 , chopped
Green onion - 2/4 cup , chopped
Chicken sausage- 1 /2 cup , cut into rounds
Mushrooms- 1/2 cup , cut into quaters
Carrots - 1 , chopped
French Bean - 2/4 cup , chopped
Sugar - 1/2 tsp
Salt to taste
Oregano- 1/2 tsp
Dry rosemary- 1/4 tsp
Black pepper- 1 tsp
Soya sauce - 1 1/2 tsp
Viniger - 1 tsp

Instructions

Heat a pan with 1 tbsp oil.
Fry sausage till light brown.
Then saute mushroom for 2-3 minutes. Take out from pan , keep aside.
Then add chopped garlic .stir it till brown n fragrant
Then add chopped spring onion and stir for a minute.
Now add chopped carrots and beans .add salt to taste and black pepper. Dry Oregano and dry rosemary Stir it for a 1-2 minutes
Then add fried mashrooms and sausage. Stir to mix well.
Now add cooked rice , soya sauce, viniger , sugar and again sprinkle some oregano and rosemary . Toss well to mix well everything..check seasoning.
Ready for serve Mushroom and Sausage Burnt garlic herb Rice.

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