Name: Meethe Rice and Plain Rice recipe by Mandeep hundal at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: Plain rice:; Rice 2 cups; Water 2 cups; Oil 1 tbsp; Bay leaves 2; Sweet rice :; Rice 2 cups; Water 2 cups; Orange/ yellow colour 1/4 tsp; Saunf/ Fennel 1 tsp; Black cardamoms 3; Sugar 3/4 cup; Ghee 2 tbsp

ABOUT Meethe Rice and Plain Rice RECIPE

No festival is complete in Himachal without Dham.

Ingredients Serving: 4

Plain rice:
Rice 2 cups
Water 2 cups
Oil 1 tbsp
Bay leaves 2
Sweet rice :
Rice 2 cups
Water 2 cups
Orange/ yellow colour 1/4 tsp
Saunf/ Fennel 1 tsp
Black cardamoms 3
Sugar 3/4 cup
Ghee 2 tbsp

Instructions

To prepare the plain rice, heat oil, add in the bay leaves, rice and water. Cover and bring it to a boil.
Cook on a low heat till the water is absorbed by the rice.
To prepare the sweet rice, heat ghee, add in the saunf, cardamom rice, 3/4 cup water. Then cover and bring to a boil, cook on a low heat till the water is absorbed by the rice.
In another pan, heat 1/4 cup water and sugar till the sugar dissolves. Then add the orange colour.
Once the water is absorbed by the rice, add the sugar syrup and cook till it is absorbed by the rice.
Serve it warm for best taste.

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