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Photo of Sabudana vada by Neeru Goyal at BetterButter
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Sabudana vada

Mar-22-2018
Neeru Goyal
120 minutes
Prep Time
20 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Sabudana vada RECIPE

One of the most popular snack for navratri

Recipe Tags

  • Veg
  • Navratas
  • Indian
  • Boiling
  • Frying
  • Snacks
  • Egg Free

Ingredients Serving: 6

  1. Potatoes 1/2 kilogram
  2. Sabudana 200 gram
  3. Rock salt 1 teaspoon
  4. Black pepper powder 1 teaspoon
  5. Cumin seeds 1/4 teaspoon
  6. Peanuts 2 teaspoon
  7. 2 green chillies
  8. 2 teaspoon green coriander leaves
  9. Chutney and curd to serve
  10. Oil for frying

Instructions

  1. Soak sabudana for 2 hours
  2. Wash and boil potatoes
  3. Peel and mashed potatoes
  4. Add soaked sabudana in potatoes
  5. Add salt , cumin seeds and pepper powder
  6. Add chopped green chillies and coriander leaves
  7. Add crushed peanuts
  8. Make a dough
  9. Make balls or desired shaped cutlets or vadas
  10. Deep fry on high flame till golden
  11. Serve hot with coriander chutney and curd

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