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Photo of Fruity sago pudding by Neeru Goyal at BetterButter
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Fruity sago pudding

Mar-22-2018
Neeru Goyal
180 minutes
Prep Time
15 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Fruity sago pudding RECIPE

Tapioca pearls or sabudana is indulged in many forms during fasts one of them is sabudana kheer...i gave it a twist by adding mango flavour and some nutty crunch in it

Recipe Tags

  • Egg-free
  • Easy
  • Navratas
  • Indian
  • Boiling
  • Dessert
  • High Fibre

Ingredients Serving: 6

  1. tapioca pearls 200 gram
  2. Milk 1 litre
  3. Sugar 2 tablespoons
  4. Mango puree 1 cup
  5. Walnuts 2 tablespoons

Instructions

  1. Soak tapioca pearls for 2 hours
  2. Put milk in a pan on medium heat
  3. Add soaked sabudana in milk
  4. Cook till sabudana become translucent Keep stirring
  5. Add sugar
  6. Now turn off the flame
  7. Let it cool down
  8. Now add mango puree in it
  9. Add crushed walnuts in pudding
  10. Serve chilled

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