Name: Tomato curd chutney recipe by Swathi Joshnaa Sathish at BetterButter
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 4
Ingredients: Yoghurt 120 grams; Tomatoes 2 medium sized roughly chopped; Sesame oil 1 tablespoon; Mustard seeds 1 teaspoon; White sesame seeds 1 teaspoon; Urad dal 1 teaspoon; Bengal gram 1 teaspoon; Garlic pods 6; Dry red chillies 4; salt as taste; Turmeric powder 1/2 teaspoon; Red Chilli powder 1 teaspoon ( optional ); Water for grinding; Curry leaves 10

ABOUT Tomato curd chutney RECIPE

This chutney recipe belongs to Andhra cuisine . This is one commonly prepared quick chutney to accompany dosas . I always prefer opting simple recipes which gives delicious results . This chutney is one such a simple delicious recipe .

Ingredients Serving: 4

Yoghurt 120 grams
Tomatoes 2 medium sized roughly chopped
Sesame oil 1 tablespoon
Mustard seeds 1 teaspoon
White sesame seeds 1 teaspoon
Urad dal 1 teaspoon
Bengal gram 1 teaspoon
Garlic pods 6
Dry red chillies 4
salt as taste
Turmeric powder 1/2 teaspoon
Red Chilli powder 1 teaspoon ( optional )
Water for grinding
Curry leaves 10

Instructions

Heat a pan , heat 1 .5 teaspoon sesame oil .
Add the garlic pods , urad dal , Bengal gram ,sesame seeds , salt and fry till the colour changes slight brown . Till it releases aroma . Add 1/2 teaspoon turmeric powder .
Add the chopped tomatoes and sauté for 3 minutes . Let the tomatoes get cooked , turn soft and mushy .
Switch off the flame . Cool the mixture completely .
Grind this into a smooth paste using little water .
The consistency shouldn’t be runny .
In a bowl , take yogurt. Add the ground paste to the curd . Mix well .
Heat a pan , do tadka with sesame oil , mustard seeds and curry leaves . Splutter the mustard seeds , fry the curry leaves . Switch off the flame .
Finally , add this tadka to the prepared chutney . Mix and serve with hot dosas .

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