Login

Home / Recipes / Curd Chutney/ Dahi Chutney

Photo of Curd Chutney/ Dahi Chutney by Mamta Joshi at BetterButter
1383
9
0.0(0)
1

Curd Chutney/ Dahi Chutney

Apr-22-2017
Mamta Joshi
5 minutes
Prep Time
2 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Curd Chutney/ Dahi Chutney RECIPE

Spicy chutney made of curd and other ingredient. Tastes best with thaleepeet (Maharashtrian cuisine)

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Maharashtra
  • Roasting
  • Blending
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. Curd 1 small cup
  2. Coriander leaves handful
  3. Curry leaves 6-7
  4. Garlic cloves 2
  5. Peanuts 1 tablespoon
  6. Green chillies 2 (or as hot you like)
  7. Water 1 tablespoon (optional .. depends upon how thick curd is)
  8. Salt to taste

Instructions

  1. Roast garlic cloves
  2. Take all ingredient in mixer grinder and grind to a smooth paste.
  3. If curd is very thick then while grinding add water to chutney otherwise water is not required .
  4. This chutney goes well with thaleepeeth/ parathe/ thepla.

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

Dahi bda
Shivangi Jain
  • 1638
  • 20

Tri Color Chutney
Swati Das Patnaik
  • 2141
  • 8

Dahi ki chutney
Sagheera Hassan
  • 1354
  • 18

Chuntney
Alka Munjal
  • 1320
  • 1

Trending Chilli Caramel Mango Chutney Curd Tart
Divya Jain
  • 1167
  • 23

Hari Dahi Chutney
Avni U
  • 1515
  • 67
A password link has been sent to your mail. Please check your mail.
Close
SHARE