Name: Hari Dahi Chutney recipe by Avni U at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: Curd 250 gms; Green coriander 2 bunches; Green chillies 2; Dessicated coconut 1 tsp; Salt to taste

ABOUT Hari Dahi Chutney RECIPE

A flavoured chutney to accompany your idlis, dosas, parathas, tikkis, kebabs and any snacks.

Ingredients Serving: 2

Curd 250 gms
Green coriander 2 bunches
Green chillies 2
Dessicated coconut 1 tsp
Salt to taste

Instructions

Grind the coriander and green chillies together to form a fine paste.
Add the dessicated coconut to it and grind it further.
Take the curd in a bowl and whisk till it's creamy. Add coriander paste to the curd and mix it well.
Add salt as desired and garnish it with coriander sprig.
Serve it with any snack.

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