Name: Tomato Curd Chutney recipe by radha yamujala at BetterButter
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 3
Ingredients: Ripe Tomatoes 3; Thick curd 1 cup; Red chilli 2; Green chilli 2; Rai 1/2 tsp; Cumin 1/2 tsp; Hing 1/4 tsp; Urad dal 1/2 tsp; Curry leaves 1 tsp; Coriander leaves 1 tsp; Salt 1 tsp; Oil 2 tbsp

ABOUT Tomato Curd Chutney RECIPE

Tomato Curd Chutney / Tomato Perugu Pachadi

Ingredients Serving: 3

Ripe Tomatoes 3
Thick curd 1 cup
Red chilli 2
Green chilli 2
Rai 1/2 tsp
Cumin 1/2 tsp
Hing 1/4 tsp
Urad dal 1/2 tsp
Curry leaves 1 tsp
Coriander leaves 1 tsp
Salt 1 tsp
Oil 2 tbsp

Instructions

1. Take a wok, put oil,
2. Put red chillies , urad dal ,rai , cumin.
3. Then add hing, green chillies , curry leaves.
4. Turns aromatic, now add tomato pieces , add salt
5 . Give a nice mix. Cook till tomatoes turn mushy
6. Once tomatoes are cooked completely, remove from the flame
7. Let it cool completely
8. In a bowl take curd , add cooked tomatoes to it...give a nice mix...
9. That's it.. yummy tomato curd chutney ready. You can have with rice or paratha..

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