Name: TOMATO CHUTNEY recipe by Sirigiri Akshith at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: tomato- 500- gm; Mirchi- 50- gm; Garlic- 30- gm; Cumin seeds- 10- gm; Mustard seeds- 10- gm; Channa dal- 10- gm; Curry leaves- 20- gm; Coriander leaves- 20- gm; Oil- 100- ml; Salt- 20- gm

ABOUT TOMATO CHUTNEY RECIPE

good for roti, dosa ,idli, rice

Ingredients Serving: 4

tomato- 500- gm
Mirchi- 50- gm
Garlic- 30- gm
Cumin seeds- 10- gm
Mustard seeds- 10- gm
Channa dal- 10- gm
Curry leaves- 20- gm
Coriander leaves- 20- gm
Oil- 100- ml
Salt- 20- gm

Instructions

heat oil in a kadai for 1 minute
add cumin, mustard,Channa seeds heat for one minute in medium flame for 2 minutes adjust heating avoid over heating
add mirchi , garlic, curry leaves saute for 2 minutes
add tomatoes saute for 5 minutes
add coriander, salt and saute for 5 minutes
switch off the stove and keep a side for cooling the kadai
in a grinder add the mixture and make a paste adjust the taste as per salt.

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