Name: Baked Falafel recipe by Sarika Singh at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3
Ingredients: 2 cups boiled chickpeas; 2 tbsp besan(chickpea flour); 1 big onion finely chopped; 1 tsp ginger garlic paste; 2 green chilies finely chopped; 1 tsp cumin powder; 1 tsp coriander powder; 1 tsp chat masala; 2tbsp chopped green coriander leaves; 2 tsp lemon juice; 1/2 tsp baking powder; Pinch of baking soda; Salt to taste; Oil

ABOUT Baked Falafel RECIPE

Middle East is not only known for its oil reserves but also for its richness in cuisines. In middle eastern cuisine not only non vegetarians but vegetarian section also attains a wide range of delicacies.

Ingredients Serving: 3

2 cups boiled chickpeas
2 tbsp besan(chickpea flour)
1 big onion finely chopped
1 tsp ginger garlic paste
2 green chilies finely chopped
1 tsp cumin powder
1 tsp coriander powder
1 tsp chat masala
2tbsp chopped green coriander leaves
2 tsp lemon juice
1/2 tsp baking powder
Pinch of baking soda
Salt to taste
Oil

Instructions

First of all coarsely grind boiled chickpeas. Mix all the ingredients together and make tikki shapes .
Arrange them on a baking tray lined with butter paper. Brush some oil on each falafel .
Bake at 230 degree C in a preheated oven or grill them in oven till golden on both sides. It may take 10 - 15 mins each sides depending on oven.

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