Name: Baked Falafel Sandwich recipe by Vandana Soni at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1/2 cup kabuli chana; 1/4 cup chopped onion; 4 tbsp grated processed cheese; 1 tbsp garlic; 2 tbsp parsley; 1/2 tsp Cumin powder; 3-4 finely chopped green chilies; 1/2 tsp red chilli; 1 tbsp finely chopped Mint Leaves; 1 Tbsp Finely chopped coriander; Salt to taste; Other Ingredients :; 4 small bread loaf; 1 onion slice; 1/2 cup red, yellow, green capsicum; 1 cup shredded lettuce; 4 cheese slice; For dressing :; 1/2 cup fresh curd; 2 cloves garlic; 1/2 cup chopped spring onion; A pinch of sugar; Salt and black pepper to taste

Ingredients Serving: 4

1/2 cup kabuli chana
1/4 cup chopped onion
4 tbsp grated processed cheese
1 tbsp garlic
2 tbsp parsley
1/2 tsp Cumin powder
3-4 finely chopped green chilies
1/2 tsp red chilli
1 tbsp finely chopped Mint Leaves
1 Tbsp Finely chopped coriander
Salt to taste
Other Ingredients :
4 small bread loaf
1 onion slice
1/2 cup red, yellow, green capsicum
1 cup shredded lettuce
4 cheese slice
For dressing :
1/2 cup fresh curd
2 cloves garlic
1/2 cup chopped spring onion
A pinch of sugar
Salt and black pepper to taste

Instructions

Blend all the dressing ingredients in a mixture to a smooth sauce. Keep aside.
For falafel : Soak the kabuli chana in water over night. Clean, wash and drain. Blend in a mixture to a coarse paste. Add all the remaining ingredients and mix well. Put it in baking dish and bake 180*c for 10 to 12 minutes.
How to proceed : Cut each loaf into two and warm the halves on a hot tava. Fill each loaf half with some onion slice and shredded lettuce, red, green, yellow capsicum, piece of falafal, cheese slice and a spoonful of dressing on top. Cover the vegetables by putting another slice of loaf. Serve immediately

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