Name: POTLI ROTI recipe by Astha Mahajan at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Roti – 6 (medium size); Ghee – for frying; Onion 1 chopped; Cumin seeds– 1 tsp; Asafoetida (Hing)– 1 tsp; Oil -2 tbsp; salt -to taste; water -2-3 tbsp; Turmeric powder -1tsp; Cumin powder-1tsp; Red chilli powder -1tsp; Spring onion greens – for tying; Boiled and chopped potatoes 1 cup

ABOUT POTLI ROTI RECIPE

Want to use leftover rotis in a new way? Or want to feed kids simple healthy rotis but in a new innovative way? Then this recipe will surely help those moms with kids who are fussy eaters to eat roti sabzi. Here, presenting Roti Ki Potli with a stuffing of potatoes. One can add any other available vegetables of their choice.Nice idea for after school snack.

Ingredients Serving: 4

Roti – 6 (medium size)
Ghee – for frying
Onion 1 chopped
Cumin seeds– 1 tsp
Asafoetida (Hing)– 1 tsp
Oil -2 tbsp
salt -to taste
water -2-3 tbsp
Turmeric powder -1tsp
Cumin powder-1tsp
Red chilli powder -1tsp
Spring onion greens – for tying
Boiled and chopped potatoes 1 cup

Instructions

Boil potatoes and cut in to square pieces .
Now in a pan add some oil and heat.
Add cumin seeds, and onion and cook.
To this add asafoetida (hing), cumin powder, red chilli powder, turmeric powder and mix well.
Add potatoes salt. Cook & keep aside.
Use left over roti & make a roti potli (pouch), add the filling and tie with a spring onion green (blanched and cooled).
Fry in ghee.
Sprinkle some red chilli powder on top & serve.

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