Name: Sindhi koki recipe by Kashish Hinduja at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 1 cup Wheat Flour; 1 finely chopped medium onion; 2 green chillies; 2 tbsp finely chopped coriander leaves; Salt to taste; Half tsp red chilli powder; 3tbsp ghee or oil; Water to knead the dough

ABOUT Sindhi koki RECIPE

This is one of special dish of sindhis. They eat this anytime. It can be eaten with curd or tea.

Ingredients Serving: 2

1 cup Wheat Flour
1 finely chopped medium onion
2 green chillies
2 tbsp finely chopped coriander leaves
Salt to taste
Half tsp red chilli powder
3tbsp ghee or oil
Water to knead the dough

Instructions

Take wheat flour in a bowl
Cut onion,green chillies and coriander leaves finely.
Add it to the flour. Add salt ,red chilli powder and ghee.
Mix all very well. Then add little water at a time. Knead the dough bit hard like we make for puris.
Dont keep dough for long time as it will get soft slowly because of onions loosing water. So make koki instantly
Then make 4 balls of dough. Roll it .
Place tava on gas and let it get hot properly.
Put the rolled koki on tava and cook it til it gets lightly roasted. Apply ghee on the both the sides.
Serve hot with curd or can have with tea too.

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