Name: Sindhi Koki recipe by Deepa Gad at BetterButter
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Yield: 4
Ingredients: Wheat flour 2 cups; 2 tsp gram flour; 2 tsp ghee + 1/2 cup ghee; 1 big onion finely chopped; 4 tsp coriander leaves; 3btsp dried fenugreek leaves; 2 tsp carom seeds; 1 tsp crushed black pepper; 1 tsp red chilli powder; 4 green chilli finely chopped; 2 tsp Cumin seeds; Salt as per taste; 1 tsp oil

ABOUT Sindhi Koki RECIPE

A popular breakfast recipe from the sindhi cuisine served best with curd.

Ingredients Serving: 4

Wheat flour 2 cups
2 tsp gram flour
2 tsp ghee + 1/2 cup ghee
1 big onion finely chopped
4 tsp coriander leaves
3btsp dried fenugreek leaves
2 tsp carom seeds
1 tsp crushed black pepper
1 tsp red chilli powder
4 green chilli finely chopped
2 tsp Cumin seeds
Salt as per taste
1 tsp oil

Instructions

Combine whole wheat flour, gram flour, oil & ghee in a bowl.
Mix till well incorporated.
Add onion, coriander leaves, dried fenugreek leaves, green chilli & mix well.
Add salt, crushed peppercorns, chilli powder, cumin seeds, carom seeds & mix well
Add some water & knead into a semi-stiff dough.
Add 1 tsp oil to dough & knead well.
Divide the dough into equal portions & shape them into balls.
Dust a worktop with some wheat flour & roll out each ball into thick discs.
Prick them using a fork.
Heat some ghee on a non stick tawa,.
Place each disc and cook from both sides, basting with some ghee,still evenly golden.
Now Sindhi Koki is ready to serve with curd.

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