Name: Sindhi Koki recipe by Rita Arora at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: 2 cups whole wheat flour+ for rolling; 1/2 cup chopped onions; 2 tbsp chopped coriander; 1 tbsp finely chopped green chillies; 1 tsp cumin seeds; 1 tsp pomegranate powder; 3 tbsp melted ghee + for greasing or roasting; Salt to taste

ABOUT Sindhi Koki RECIPE

The Sindhi Koki is a fabulous roti prepared with a dough of whole wheat flour perked up with a large array of flavour enhancers like onions and coriander to cumin seeds and pomegranate seeds.

Ingredients Serving: 3

2 cups whole wheat flour+ for rolling
1/2 cup chopped onions
2 tbsp chopped coriander
1 tbsp finely chopped green chillies
1 tsp cumin seeds
1 tsp pomegranate powder
3 tbsp melted ghee + for greasing or roasting
Salt to taste

Instructions

Combine all the ingredients in a deep bowl and knead into a stiff dough using enough water.
Divide the dough into 6 equal portions and roll out each portion into a 7"diameter circle using a little whole wheat flour for rolling and prick it using a fork.
Heat a non-stick tava (griddle), grease it with ghee and cook each circle, on a slow flame, using ghee, till it turns golden brown in colour and crisp from both the sides.
Serve hot.

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