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Crunchy potato chaat

Mar-21-2018
Neeru Goyal
10 minutes
Prep Time
15 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Crunchy potato chaat RECIPE

This recipe is delicious quick snack during navratri fasts

Recipe Tags

  • Tossing
  • Veg
  • Easy
  • Navratas
  • UP
  • Shallow fry
  • Side Dishes
  • Egg Free

Ingredients Serving: 6

  1. 6 big size potatoes
  2. Rock salt 1 teaspoon
  3. Black pepper powder 1 teaspoon
  4. Oil 3 tablespoons
  5. Green coriander chutney 2 tablespoons
  6. Dates tamarind chutney 2 teaspoon
  7. 1 teaspoon lemon juice
  8. Pomegranate seeds 2 tablespoons
  9. Coriander leaves for garnishing

Instructions

  1. Wash and boil all potatoes
  2. Peel and cut in pieces
  3. Put a nonstick pan on flame
  4. Add oil in pan
  5. Shallow fry the potatoes from all sides till crispy
  6. Sprinkle salt and pepper powder
  7. Replace in a plate
  8. Mix green chutney and sweet chutney in potatoes
  9. Mix lemon juice
  10. Garnish with pomegranate seeds and coriander leaves
  11. Serve hot

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