Name: Corn Cutlets recipe by Madhu Parwani at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 5
Ingredients: Corn niblets 1 cup; Finely chopped Onions, 2 medium sized; Chopped Green chilies 2; Finely chopped Ginger 1 inch; Finely chopped fresh coriander leaves 1/2 cup; Gram flour (Besan) 1/4 cup; Oil 2 tbsp + to deep fry; Cumin seeds 1 tsp; Fennel (saunf) seeds 1 tsp; Turmeric powder 1/2 tsp; coriander powder 1 tsp; Red chili powder 1/2 tsp; Garam masala powder 1/4 tsp; Bread crumbs 1/4 tsp; Lemon juice 2 tbsp; Chaat masala 2 tbsp

Ingredients Serving: 5

Corn niblets 1 cup
Finely chopped Onions, 2 medium sized
Chopped Green chilies 2
Finely chopped Ginger 1 inch
Finely chopped fresh coriander leaves 1/2 cup
Gram flour (Besan) 1/4 cup
Oil 2 tbsp + to deep fry
Cumin seeds 1 tsp
Fennel (saunf) seeds 1 tsp
Turmeric powder 1/2 tsp
coriander powder 1 tsp
Red chili powder 1/2 tsp
Garam masala powder 1/4 tsp
Bread crumbs 1/4 tsp
Lemon juice 2 tbsp
Chaat masala 2 tbsp

Instructions

Boil the corn-niblets or pressure cook them in 2 cups of water and cool. Drain the excess water.
Roast the gram flour in a pan till it gives a nice aroma.
Heat 2 tbsp of oil in a pan, add the fennel seeds and cumin seeds and saute till they change color. Add onion and saute till it turns light brown in color.
Add the coriander powder, turmeric powder, red chili powder, garam masala powder ginger and green chilies. Mix well. Also add 3/4 of corn niblets and saute till it is dry.
Then remove from the heat and cool it slightly and grind in a mixer.
Remove this mixture in a bowl. Add the remaining corn niblets, coriander leaves, salt to taste, gram flour, bread crumbs and mix well to form a dough. Make 15 equal sized cutlets.
Heat oil in a pan and deep fry all the cutlets till they turn golden brown.
Serve in a plate and sprinkle chaat masala powder and lemon juice on top.

Similar Recipes