Name: Spinach Corn Cutlets recipe by Kamal Thakkar at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Spinach-1 cup; Sweet corn-1 cup; Boiled potatoes-1 cup; Chopped Spring onions-1/2 cup; Bread slices-2; Ginger chilli paste-1 tbsp; Chaat masala-1 tsp; Salt to taste; Black pepper-1 tsp

ABOUT Spinach Corn Cutlets RECIPE

These melt in the mouth cutlets are made from spinach,sweet corn and spring onions.These are a very healthy option for kids parties or as starters.

Ingredients Serving: 4

Spinach-1 cup
Sweet corn-1 cup
Boiled potatoes-1 cup
Chopped Spring onions-1/2 cup
Bread slices-2
Ginger chilli paste-1 tbsp
Chaat masala-1 tsp
Salt to taste
Black pepper-1 tsp

Instructions

Finely chop Spinach.Microwave corn for 2 minutes and then grind corn coarsely in food processor.
Trim bread edges and grind to fine crumbs
Now mix all the ingredients in a big bowl. Make big lemon sized balls and flatten to shape like cutlets
Heat 1 tbsp oil in a non stick pan. Gently place prepared cutlets in the pan.
Roast till golden brown on both sides.Serve hot with tomato ketchup.

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