Name: Cheesy Corn Cutlet recipe by Sushama Samanta at BetterButter
Prep time: 90 min
Cook time: 15 min
Total time: 105 min
Yield: 5
Ingredients: Frozen corn kernels - 2 cups; Potatoes - 3-4 (medium size); Chopped coriander leaves - 1/2 cup; Roughly chopped Ginger - 1 tbsp; Finely Chopped garlic - 1 tbsp; Green chilli - 3-4 (Chopped); Grated cheese - 1/4 cup; Salt - As per your taste; Maize flour / Corn flour - 5-6 tbsp (need bit extra for dusting); Oil - for deep frying

ABOUT Cheesy Corn Cutlet RECIPE

Healthy and tasty appetizer or could be a snack for after school kids.

Ingredients Serving: 5

Frozen corn kernels - 2 cups
Potatoes - 3-4 (medium size)
Chopped coriander leaves - 1/2 cup
Roughly chopped Ginger - 1 tbsp
Finely Chopped garlic - 1 tbsp
Green chilli - 3-4 (Chopped)
Grated cheese - 1/4 cup
Salt - As per your taste
Maize flour / Corn flour - 5-6 tbsp (need bit extra for dusting)
Oil - for deep frying

Instructions

Boiled the corn kernels.
Grind them into a coarse paste and set aside.
Boiled the potatoes and mashed them.
Take chopped coriander leaves, chopped green chillies, chopped Ginger and garlic.
Grind them and make a coarse paste.
Combine the coarse paste of corn kernels, mashed potato, salt together.
Add the ginger-garlic-coriander leaves-chilli paste, corn flour and cheese.
Mix well and give a shape.
Roll into corn flour (like dusting).
Put the cutlets on a baking sheet and cover it up with cling wrap and freeze the cutlets till they turn hard.
Put a frying pan with sufficient oil over medium heat.
Fry those cutlets until they turn into golden brown. **You could deep fry or pan fry.**

Similar Recipes