Name: Egg pockets recipe by Akshtha prasad at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3
Ingredients: 3boiled egg; 1 onion chopped; 1 tomato chopped; Green chilli sliced; Coriander leaves chopped; 1 cup atta(whole-wheat flour); Water; Salt; Oil or ghee

Ingredients Serving: 3

3boiled egg
1 onion chopped
1 tomato chopped
Green chilli sliced
Coriander leaves chopped
1 cup atta(whole-wheat flour)
Water
Salt
Oil or ghee

Instructions

Heat oil add onion n saute till brown
Add green chilli coriander leaves n fry a bit
Add tomatoes n saute for 2-3 min
Add dry masalas n saltn fry.
Add smashed boiled eggs and fry till done.Now add few corainder leaves n keep aside
Knead the flour by mixing appropriate quantity of water Roll into thin chapati
Fill the half chapati with the boil burji mix n fold the other half to make a pocket shape seal
shallow fry on tawa apply ghee. Serve
This recipe is not soley mine. I had read something like this before but it just happened when I had one tiffin box to take both sabji n roti n didn't had time to relax n eat that day.

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