Name: Layered vegetable pockets recipe by Ruchi sharma at BetterButter
Prep time: 90 min
Cook time: 15 min
Total time: 105 min
Yield: 6
Ingredients: Ingredients for making Dough:-; Whole wheat flour 1 cup; All purpose flour 1 cup; Olive oil 1 1/2 Tbsp; Warm water 1/4 cup; Active yeast 1/2 Tbsp; Sugar 1/2 Tbsp; Salt 1 Tsp; Baking powder 1/4 Tsp; Yoghurt 1 Tbsp; Water As required for preparing dough.; Ingredients for preparing spread:-; Olive oil 1/4 cup; Butter Melted. 2Tbsp; Ingredients for filling:-; sweet corn 1/4 cup; Peas. 3Tbsp; Chopped bell peppers. 1/4 cup; Chopped zucchini. 1/4 cup; Salt to taste; Dried italian herbs. 2 Tbsp; Pizza sauce/Tomato ketchup 4Tbsp; White sesame seeds. 2Tbsp; Milk/egg wash. 2 Tbsp

Ingredients Serving: 6

Ingredients for making Dough:-
Whole wheat flour 1 cup
All purpose flour 1 cup
Olive oil 1 1/2 Tbsp
Warm water 1/4 cup
Active yeast 1/2 Tbsp
Sugar 1/2 Tbsp
Salt 1 Tsp
Baking powder 1/4 Tsp
Yoghurt 1 Tbsp
Water As required for preparing dough.
Ingredients for preparing spread:-
Olive oil 1/4 cup
Butter Melted. 2Tbsp
Ingredients for filling:-
sweet corn 1/4 cup
Peas. 3Tbsp
Chopped bell peppers. 1/4 cup
Chopped zucchini. 1/4 cup
Salt to taste
Dried italian herbs. 2 Tbsp
Pizza sauce/Tomato ketchup 4Tbsp
White sesame seeds. 2Tbsp
Milk/egg wash. 2 Tbsp

Instructions

Mix olive oil and melted butter mix and keep aside.
Take all the vegetables in a microwave bowl.
Microwave vegetables for 5 minutes on high power.
Transfer vegetables in another bowl .
Add pizza sauce ,italian seasoning and mix well.
Keep the filling aside.
Take a Luke warm water in a cup .
Add active yeast, sugar and mix well.
Let it rest on counter top for 10 minutes to activate the yeast.
In a big bowl add flour,salt ,baking powder .
Mix everything well with your hands.
Now add butter, curd , olive oil.
Start binding the dough well.
Now slowly add the proofed yeast mixture .
Slowly add extra water to knead the dough.
Knead the dough for 8-10 minutes.
Cover and let it rise until double in size.
Punch the proofed dough down .
Make 10 balls and keep aside.
Start by taking one ball .
Roll it to make a big and very thin chapati.
Keep aside and take the second ball and prepare thin chapati in the same way.
Take Olive oil butter mixture and spread it all over the one layer.
Place another layer of chapati over the spread .
Layered it until all 5 layers are done.
Leave the top layer don't apply spread on top layer.
Roll it in the shape of log loosely.
Now preheat oven at 200*c for 10 minutes.
Cut the log pieces into 1 inch thickness.
Flatten the piece into disc shape with your hands .
Add about 1Tbsp of filling in between and close the sides with your finger tips.
Place the layered pocket in the baking tray.
Same way prepare all the pockets .
Before baking in the oven brush the pockets with milk wash gently.
Sprinkle sesame seeds on top of the pockets.
Bake in preheated oven for 15 minutes or until light brown in color.
Serve hot with dip of your choice or plain with a cup of hot tea/coffee.

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