Name: Bread Vegetable Cheese Pockets recipe by Pratibha Choubey at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 5
Ingredients: Bread - 1 Loaf; Mozzarella cheese - 200 gm; Tomatoes - 2; Onion - 2; Capsicum - 1 and more vegetables of your choice; Oregano - 1 tbsp; Salt - 1 tbsp; Pepper - 1 tbsp; Chilli - 1/2 tsp

ABOUT Bread Vegetable Cheese Pockets RECIPE

It's an easy and delicious cheesy recipe for party snacks.

Ingredients Serving: 5

Bread - 1 Loaf
Mozzarella cheese - 200 gm
Tomatoes - 2
Onion - 2
Capsicum - 1 and more vegetables of your choice
Oregano - 1 tbsp
Salt - 1 tbsp
Pepper - 1 tbsp
Chilli - 1/2 tsp

Instructions

Take a bread slice and cut the edges. Roll it flat and thin with a rolling pin.
Place the vegetables on one side of the bread. Add the mozzarella cheese. Add salt and the seasoning spices. Apply little water along the sides of the bread and fold. Pressing it a little.
Apply butter or ghee on the top surface of the bread and bake it in the oven at 200 degree for 5 mins or till its crunchy. You can fry it too. Make all the bread pockets similarly.
Serve with your favorite dips or sauces.

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