Name: Cheese Pocket Omelette recipe by Sharansh Maheshwary at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 2 Eggs; A bowl of chopped onions and tomatoes; 10-15 sweet corn kernels; 1 chopped green chilli; 1 Maggi Masala; 1 Bread Slice without edges; 2 Cheese slices; Oregano and salt to taste; butter

Ingredients Serving: 1

2 Eggs
A bowl of chopped onions and tomatoes
10-15 sweet corn kernels
1 chopped green chilli
1 Maggi Masala
1 Bread Slice without edges
2 Cheese slices
Oregano and salt to taste
butter

Instructions

Break the eggs into a bowl and beat them using a blender so that it produces enough lather
Empty half the Maggi Masala pouch and salt to taste
Mix the chopped onions, tomatoes, corn kernels, and green chillies
Grease the heated pan with butter
Pour the heated eggs on the pan, make sure the eggs spread as wide as they can
When the eggs start to turn gold, place the bread between cheese slices and place in the center of the pan
Use the uncovered sides of the omelette to wrap the bread and cheese
When the bread is completely covered, turn the omelette upside down and add sprinkle some oregano over it
Slice the omelette, to see flowing cheese and serve hot

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