Name: Vegetable Pockets recipe by Monika Rastogi at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: wheat flour dough for 2 chapatis; 2 tsp oil; For Filling; one cup any leftover sabji; 2 tsp tomato sauce; 2 tsp mayonnaise; 1/2 tsp Salt; 1/3 tsp black pepper; For garnishing; Julienned tomatoes; strips of cabbage; strips of cucumber

ABOUT Vegetable Pockets RECIPE

Its very easy dish, we can prepare with any leftovers sabji.

Ingredients Serving: 1

wheat flour dough for 2 chapatis
2 tsp oil
For Filling
one cup any leftover sabji
2 tsp tomato sauce
2 tsp mayonnaise
1/2 tsp Salt
1/3 tsp black pepper
For garnishing
Julienned tomatoes
strips of cabbage
strips of cucumber

Instructions

Using dough prepare 2 rectangular shape chapatis.
Once chapatis are ready cut them into two halves.
In a separate bowl take leftovers sabji and mix tomato sauce, mayonnaise salt and pepper.
Fill the prepared filling in the chapati pockets and garnish them with julienned tomato, cucumber n cabbage.
Colourful vegetable pockets are ready you can serve them with favourite dip.

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