Name: Kuttu flour ki kadhi ...( NAVRATRI SPECIAL) recipe by Karmjit Bhatia at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Kuttu ka atta (buckwheat flour) 1/2 bowl; Curd for buttermilk 200gm; Sendha namak 1tsp; Jeera ( cumin seed) 1tsp; Black pepper powdere 1/2 tsp; Green chilly 2-3 acoording to taste chopped; Ginger 1/2inch chopped; Coriander for garnishing; Desi ghee 2tsp; Potato small size chopped; Water 1-2 glass

ABOUT Kuttu flour ki kadhi ...( NAVRATRI SPECIAL) RECIPE

Kuttu flour which is known as buckwheat flour is special indgridient used during fast.. It is hoghly nutritious.. Nourshing and energising.. Flour..

Ingredients Serving: 2

Kuttu ka atta (buckwheat flour) 1/2 bowl
Curd for buttermilk 200gm
Sendha namak 1tsp
Jeera ( cumin seed) 1tsp
Black pepper powdere 1/2 tsp
Green chilly 2-3 acoording to taste chopped
Ginger 1/2inch chopped
Coriander for garnishing
Desi ghee 2tsp
Potato small size chopped
Water 1-2 glass

Instructions

Beat curd and add kuttu flour in it and blend it till no lumps in it and set aside.
Take the ingriients ready..
Heat tha pan and add desi ghee and then cumin seed green chilly ginger in it and saute it. After two min add chopped potato in it and half cup water in it and add salt and black pepper powder in it and cook for few seconds till the potatoes soften..
Now add buttermilk and kuttu flour mixture in it and cook it 8-10 min on sim heat keep stirring in between..
Serve it with sama rice and kuttu chapati.

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