Name: Kuttu ke Atte ki Boondi recipe by Sonu Sonu at BetterButter
Cook time: 45 min
Total time: 45 min
Yield: 8
Ingredients: kuttu ka atta (buckwheat flour) - 1 cup; Salt to taste; Water to make a paste; Oil for frying

ABOUT Kuttu ke Atte ki Boondi RECIPE

Best for adding in raita during navratras.

Ingredients Serving: 8

kuttu ka atta (buckwheat flour) - 1 cup
Salt to taste
Water to make a paste
Oil for frying

Instructions

Sieve the flour, add salt and water to make a paste (like that of pakoras).
Heat oil in a kadahi.
Take a ladle with which we puff pooris (it's called jhaari) and make boondi.
Fry on medium flame till it becomes crisp.
Transfer on a tissue paper, let it cool then transfer to an air tight container.
To make raita - soak some Boondis in warm water for sometime, then add to whisked curd. Add salt and spices of your choice and make raita.

Similar Recipes