Name: Sitaphal Rabadi recipe by Renu Chandratre at BetterButter
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: Whole milk 1 and half litre; Sugar 3/4 th cup; Custard apple ripe 2 to 3; Saffron strands 1 pinch; Finely chopped dry fruits 1 tablespoon; Cardamom powder 1 pinch

ABOUT Sitaphal Rabadi RECIPE

Deliciously yum indian pudding with fruity flavour of custard apple .. want to try at home, do try this easy recipe

Ingredients Serving: 4

Whole milk 1 and half litre
Sugar 3/4 th cup
Custard apple ripe 2 to 3
Saffron strands 1 pinch
Finely chopped dry fruits 1 tablespoon
Cardamom powder 1 pinch

Instructions

Remove all seeds and take out all the pulp from custard apple
Add sugar and saffron strands in milk and allow it to boil. Cook it on low heat with consistent stirring till thickens
Let it cool completely
Add custard apple pulp and cardamom powder to cold milk
Mix well and then refrigerate it till chilled
Garnish with lots of finely chopped dry fruits and serve chilled
Enjoy endlessly Yummylicious delicious Sitaphal rabadi and enjoy fasting feasting

Similar Recipes