Name: Seetaphal Rabadi recipe by Renu Chandratre at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: Whole milk 2 litre; Custard Apple 4 to 5 medium size; sugar 1 cup; Finely chopped dry fruits 1 tablespoon; Saffron strands few

ABOUT Seetaphal Rabadi RECIPE

Temptingly delecious indian all time favourite dessert, Rabadi with blend of Very delicious custard apple . Custard apple pulp is added to reduced and flavoured milk .

Ingredients Serving: 6

Whole milk 2 litre
Custard Apple 4 to 5 medium size
sugar 1 cup
Finely chopped dry fruits 1 tablespoon
Saffron strands few

Instructions

Allow milk to boil and turn the heat very low
Remove seeds of custard Apple and keep ready it's pulp and store in fridge
Let milk reduced to 1/4th of its original quantity ..and keep stirring consistently to avoid sticking on the bottom
Add sugar and mix well
Keep stirring consistently
Milk will start thickening and reuced in its original quantity. Switch off the heat and allow it to cool completely
Add custard Apple pulp ti thickened Rabadi
add saffron strands and chopped dry fruits . Mix well and refrigerate
Garnish with some more chopped dry fruits and serve chilled. Enjoy endlessly.

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